Monday, September 13, 2010

Taco Dip

Growing up we'd have this when we went to family parties on my mom's side. My cousin Michelle would bring this and it was always a huge hit. This is one of those dishes that is just out of this world good. I adapted a Gina's Weight Watcher's Recipe, but didn't exactly make it "skinny."

Amazing Taco Dip

8 oz 1/3 less fat Philadelphia cream cheese
8 oz sour cream
16 oz jar mild salsa
1 packet taco seasoning
2 cups iceberg lettuce, shredded
2 large tomatoes, diced
1 cup reduced fat shredded cheddar cheese

In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer. Spread on the bottom of a large shallow glass dish. Top with shredded lettuce, tomatoes, and shredded cheese.

-I used regular sour cream as DH did the shopping and doesn't like Reduced Fat anything...
-I don't like olives, but you can definitely sprinkle olives on as well.
-Serve with Tortilla chips.

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