We recently got back from our vacation to North Carolina, where we spent the weekend with my younger brother Wes, his girlfriend Meg, and her daughter Jayne. It was a BLAST. I love Meg and cannot wait til she's a part of our family! And not just because she loves to cook and it really really good at it.
We finally got there late Saturday night and Sunday morning breakfast she made the BEST pancakes I have ever had. I then came home and made them Monday morning because they are that amazing.
This recipe is courtesy or allrecipes.com
3/4 cup milk
2 tablespoons white vinegar
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons butter, melted
1.Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
2.Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
3.Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
I heated up already cooked Turkey Sausage links from the freezer and WOWZERS. What a perfect start to my first week of classes!