Monday, September 20, 2010

Breakfast Mini-Quiche

These are really good! Recipe courtesy of The Incredible Egg:

Breakfast Biscuit Quiches


2/3 cup shredded Swiss cheese
1/3 cup finely chopped ham
1/4 cup finely chopped green onions
2 Tbsp. milk
1/4 tsp. salt
1/8 tsp. pepper
1 pkg. (12 oz.; 10 biscuits) refrigerated buttermilk biscuits

1. HEAT oven to 350°F. COMBINE cheese, ham and green onions in small bowl; mix well. BEAT eggs, milk, salt and pepper in medium bowl until blended.
2. SEPARATE biscuits; press or roll each into a 5-inch round on lightly floured surface. PLACE 1 biscuit in each of 10 greased muffin cups, leaving the 2 cups in center of pan empty. PRESS biscuits firmly against bottom and sides of cups and form rim at top.
3. SPOON 2 Tbsp. cheese mixture into each cup. POUR IN egg mixture, dividing evenly.
4. BAKE in center of 350°F oven until filling is set and biscuits are deep golden brown, 20 to 25 minutes. REMOVE from pan; serve warm.

-Looking at this now, I forgot the milk! Oops!
-I used store brand biscuits, Jumbo Flaky, and there were only 8
-Place a baking sheet under the muffin pans, they cook over!
-I did not have block swiss or any shredded, so I sliced up deli swiss and it was good

Here are some more pics:

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