Ranch Chicken Alfredo

Ranch Chicken Alfredo

1 pound skinless, bonelesschicken breasts
1 pound angel hair pasta, cooked
1 cup ranch dressing
1 cup parmesan cheese
2 tablespoons butter
1 cup light cream
1 cup frozen peas or pea pods, cooked

Directions:
Sprinkle chicken with salt and pepper to taste. Grill on George Foreman (or other) grill while pasta is cooking.

Meanwhile, melt butter in saucepan; add cream and parmesan cheese, heating and stirring until the cheese is melted. Add dressing; heat through. Stir in desired amount of the cooked and drained pasta. (Do not rinse pasta, so the sauce will stick to it better.)

Cut the chicken in bite-size pieces and add to the spaghetti mixture; add cooked pea pods and or peas.
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Alterations:
-I substituted broccoli for the peas (that's a WHOLE lotta starch!)
-Regular pasta instead of angel hair

This is SO good. Thanks to Lynnie for finding it, this is definitely now a staple in our house! It's VERY rich, and a one-bowl meal. The leftovers are just as amazing! I double the recipe so that I can have leftovers during the week!

Enjoy!