Monday, September 13, 2010
Taco Dip
Growing up we'd have this when we went to family parties on my mom's side. My cousin Michelle would bring this and it was always a huge hit. This is one of those dishes that is just out of this world good. I adapted a Gina's Weight Watcher's Recipe, but didn't exactly make it "skinny."
Amazing Taco Dip
8 oz 1/3 less fat Philadelphia cream cheese
8 oz sour cream
16 oz jar mild salsa
1 packet taco seasoning
2 cups iceberg lettuce, shredded
2 large tomatoes, diced
1 cup reduced fat shredded cheddar cheese
In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer. Spread on the bottom of a large shallow glass dish. Top with shredded lettuce, tomatoes, and shredded cheese.
Notes:
-I used regular sour cream as DH did the shopping and doesn't like Reduced Fat anything...
-I don't like olives, but you can definitely sprinkle olives on as well.
-Serve with Tortilla chips.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment