Friday, October 15, 2010

Ranch Chicken Alfredo

Ranch Chicken Alfredo

1 pound skinless, bonelesschicken breasts
1 pound angel hair pasta, cooked
1 cup ranch dressing
1 cup parmesan cheese
2 tablespoons butter
1 cup light cream
1 cup frozen peas or pea pods, cooked

Sprinkle chicken with salt and pepper to taste. Grill on George Foreman (or other) grill while pasta is cooking.

Meanwhile, melt butter in saucepan; add cream and parmesan cheese, heating and stirring until the cheese is melted. Add dressing; heat through. Stir in desired amount of the cooked and drained pasta. (Do not rinse pasta, so the sauce will stick to it better.)

Cut the chicken in bite-size pieces and add to the spaghetti mixture; add cooked pea pods and or peas.

-I substituted broccoli for the peas (that's a WHOLE lotta starch!)
-Regular pasta instead of angel hair

This is SO good. Thanks to Lynnie for finding it, this is definitely now a staple in our house! It's VERY rich, and a one-bowl meal. The leftovers are just as amazing! I double the recipe so that I can have leftovers during the week!


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